On Saturday, April 5, the Cadi Ayyad University Club hosted a dinner to celebrate the successful completion of the “Student Iftar” initiative, organized throughout the holy month of Ramadan for the benefit of students during the current academic year.
On this occasion, Mr. Belaid Bougadir, President of Cadi Ayyad University, commended the sustained efforts that contributed to the initiative’s success, highlighting its core values of solidarity, cohesion, and generosity.
He also expressed his gratitude to all those involved in overseeing and organizing the operation, notably the members of the Inclusive Education and Social Responsibility Center, civil society partners, and student representatives, whose dedication played a pivotal role in ensuring the event was executed smoothly and left a lasting positive impact on its beneficiaries.
Ms. Samia Berrada, Director of the Inclusive Education and Social Responsibility Center, emphasized that the initiative’s success was the result of close collaboration among all stakeholders, including the university’s presidency, center staff, student representatives, and civil society partners.
The ceremony, warmly received by attendees, included remarks from representatives of the participating organizations, accompanied by musical performances and singing that enlivened the evening and reinforced the spirit of community and conviviality.