Université Cadi Ayyad actively contributes to the development of sustainable agriculture by providing concrete solutions to Moroccan farmers facing drought, soil degradation, and the effects of climate change. Through its academic programs, research laboratories, and field-based initiatives, the university promotes knowledge transfer and supports local farming communities.
Training Program:
The Bachelor’s Degree in Science and Technology – Plant Production Engineering (FST Marrakech), supervised by Prof. Aïssam Salama, trains young agronomists capable of working directly with farmers in the field by promoting sustainable, innovative, and locally adapted agricultural practices.
Skills and Key Areas of Training
Students acquire expertise in several essential areas:
- Climate-smart crops capable of withstanding drought periods
- Soil biology techniques for restoring degraded land
- Water-efficient irrigation systems reducing water consumption by 30% to 50
- Biological pest control methods for safer and healthier food production
Field Activities and Farmer Support
As part of a practical and community-oriented learning approach, several initiatives are organized each semester:
- Field days for farmers
- Agricultural demonstration plots
- Free training and awareness workshops
These activities help many small farms transition toward more resilient, sustainable, and profitable production systems.
Impact and Career Opportunities
Graduates of this program are prepared to become:
- Researchers in agriculture and environmental sciences
- Agricultural project managers
- Agronomy advisors and consultants
- Entrepreneurs capable of modernizing family farming operations
Societal Impact
This program contributes to the development of sustainable agriculture by strengthening food security, supporting local farmers, preserving natural resources, and improving the resilience of rural communities to climate change. Through knowledge transfer and field-based initiatives, Université Cadi Ayyad actively contributes to rural development and promotes a more sustainable and responsible agricultural system.