Université Cadi Ayyad offers a wide range of academic programs that contribute to addressing food security and sustainable development challenges, in line with Sustainable Development Goal 2: Zero Hunger. These programs reflect the university’s commitment to equipping students with the knowledge and skills needed to support agricultural and agri-food systems.
In general, the university provides several academic pathways related to food, agriculture, and biotechnology. These programs include:
- Food and Cosmetic Products Engineering
- Food Industry and Safety
- Food Engineering
- Agri-food Quality Management
- Food Product Engineering
- Plant Biotechnology
- Agrosciences
- Biotechnology and Environment
Together, these programs form a comprehensive educational framework aimed at improving food production, food safety, and the sustainability of agricultural systems.
More specifically, Université Cadi Ayyad also offers targeted programs that directly address agricultural production and agri-food systems. Notable examples include:
- Professional Bachelor’s Degree in Agro-Food Engineering
- Bachelor’s Degree in Plant Production Engineering
These specialized programs illustrate how the university translates academic knowledge into practical solutions that support sustainable agriculture and food security.